Bacon And Spinach Crustless Quiche

• 6 Jumbo eggs
• 1/2 packages Bacon (about 150 grams)
• 1/2 packages Fresh button mushrooms
• 1 1/2 cup Finely Chopped spinach
• 1 Onion
• 1/2 cup Cubes feta cheese
• 1 1/2 cup Grated Cheddar cheese
• 1/2 cup Grated Parmesan cheese
• 2 tbsp Finely chopped French chives
• 1 tbsp Finely chopped parsley
• 1/3 cup Milk
• 1 tsp Baking powder

1. Preheat oven to 150F C. In a pan fry bacon until crisp.
2. Remove from pan.
3. Set aside.
4. In in bacon fat fry chopped onion, mushrooms.
5. Add spinach to the pan.
6. Cook on medium heat for 5 to 8 minutes.
7. Remove from heat.
8. Cut bacon into small pieces and add to the pan.
9. Spray a tart dish with spray and cook or similar to avoid sticking.
10. If you don't have a spray rub with a bit of butter.
11. Transfer mixture from pan into dish.
12. Crumble the feta into the mixture.
13. Sprinkle the herbs over the mixture and sprinkle in the Parmesan and 1 cup of cheddar.
14. Beat the egg salt, pepper, baking powder and milk together well and pour over the mixture.
15. Prickle the remaining cheddar over the top evenly.
16. Bake in the middle of the oven for 1 hour.
17. Serve hot with a nice bread or green salad

eggs, bacon, fresh button mushrooms, spinach, onion, feta cheese, cheddar cheese, parmesan cheese, chives, parsley, milk, baking powder

Taken from cookpad.com/us/recipes/359615-bacon-and-spinach-crustless-quiche (may not work)