Mediterranean Chicken

• 2 12 lbs chicken, cut up
• 12 teaspoon oregano
• 12 cup fine dry breadcrumb
• 12 teaspoon thyme
• 12 cup parmesan cheese, grated
• 14 cup bell pepper
• 2 teaspoons parsley flakes
• 14 cup butter, melted
• 1 teaspoon salt

1. Snip skin off chicken.
2. Combine all remaining ingredients except butter and bell peppers.
3. Dip chicken in butter, then coat evenly with crumb mixture.
4. Arrange chicken so pieces don't touch in large, shallow, buttered baking dish.
5. I placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster.
6. Put in the bell peppers.
7. Bake in moderate (350 degrees Celsius) oven until chicken is tender, about 1 hour - 45 minutes It could be less if you have a fan oven.
8. Just keep on eye on the chicken.
9. Once it turns to the desired brown, take it out.
10. Trim with parsley.

chicken, oregano, breadcrumb, thyme, parmesan cheese, bell pepper, parsley flakes, butter, salt

Taken from www.food.com/recipe/mediterranean-chicken-7205 (may not work)