Mediterranean Chicken
- 2 12 lbs chicken, cut up
- 12 teaspoon oregano
- 12 cup fine dry breadcrumb
- 12 teaspoon thyme
- 12 cup parmesan cheese, grated
- 14 cup bell pepper
- 2 teaspoons parsley flakes
- 14 cup butter, melted
- 1 teaspoon salt
- Snip skin off chicken.
- Combine all remaining ingredients except butter and bell peppers.
- Dip chicken in butter, then coat evenly with crumb mixture.
- Arrange chicken so pieces don't touch in large, shallow, buttered baking dish.
- I placed the breast meat on a separate dish and take it out earlier than the rest of the meats as it gets done faster.
- Put in the bell peppers.
- Bake in moderate (350 degrees Celsius) oven until chicken is tender, about 1 hour - 45 minutes It could be less if you have a fan oven.
- Just keep on eye on the chicken.
- Once it turns to the desired brown, take it out.
- Trim with parsley.
chicken, oregano, breadcrumb, thyme, parmesan cheese, bell pepper, parsley flakes, butter, salt
Taken from www.food.com/recipe/mediterranean-chicken-7205 (may not work)