Cherry, Pear & Chocolate Strudels

• 500 g ripe pears, peeled cored and thinly sliced
• 1 tablespoon brown sugar
• 1 pinch ground cinnamon
• 8 sheets phyllo pastry
• cooking spray
• 1 cup fresh cherries (can use frozen thawed cherries)
• 2 tablespoons nutella
• 2 tablespoons sliced almonds
• icing sugar, to dust
• 4 scoops low-fat vanilla ice cream, to serve

1. Preheat oven to 2ooC/180C fan forced.
2. Line 2 baking trays with baking paper.
3. Place pear, sugar and cinnamon in a medium bowl, toss to coat.
4. For each strudel, place 2 sheets of pastry on a flat surface; spray with cooking oil.
5. Arrange 1 quarter of the pear mixture in centre of pastry.
6. Top with 1 quarter of spread.
7. Fold long sides of pastry, then roll from one short ende to enclose and form a parcel.
8. Repeat with remaining parcels.
9. Place parcels on prepared trays; spray tops with oil.
10. Sprinkle with almonds.
11. Bake for 12-15 minutes or until golden brown.
12. Dust with icing sugar; serve with icecream.

brown sugar, ground cinnamon, pastry, cooking spray, fresh cherries, nutella, almonds, icing sugar, vanilla ice cream

Taken from www.food.com/recipe/cherry-pear-chocolate-strudels-357756 (may not work)