Squid and Tomato Garlic Pasta

• 150 grams Dried pasta
• 1 1/2-2 Squid
• 1/2 Onion
• 5 clove Garlic
• 1 Red chilli pepper
• 1 Olive oil
• 1/2 can Canned diced tomatoes
• 50 ml Pasta boiling water
• 4 tbsp Ketchup
• 2 tbsp White wine or sake
• 1 dash Ground black pepper
• 1 Salt

1. Remove the guts from the squid and cut it into bite-sized pieces.
2. Thinly slice the garlic and onion.
3. Put a teaspoon of salt in a generous amount of hot water, and begin boiling the pasta.
4. Put the garlic, red chilli pepper and olive oil in a frying pan and stir-fry over low heat.
5. When browned, add the onion and turn up the heat to medium.
6. When the onion has wilted, add the squid.
7. When the colour changes, stir in the ingredients marked .
8. Turn the heat off once it has come to the boil.
9. Boil the pasta so it is slightly on the firm side.
10. Add it to the sauce, and turn the heat to high.
11. Mix the pasta well while letting the sauce evaporate.
12. Season with salt to finish.
13. Hint: Boil the pasta for 1-2 minutes less than indicated on the package.

pasta, onion, clove garlic, red chilli pepper, olive oil, tomatoes, water, ketchup, white wine, ground black pepper, salt

Taken from cookpad.com/us/recipes/152146-squid-and-tomato-garlic-pasta (may not work)