Herbed Squash Delight Recipe

• 1 pound sm. zucchini or possibly yellow squash, sliced 1/4 inch thick
• 1/3 c. minced onion
• 1 tbsp. water
• 1 med. carrot, grated
• 1/2 c. lowfat sour cream
• 1 (10 1/2 ounce.) can cream of chicken-mushroom soup, undiluted
• 3 tbsp. butter, melted
• 3/4 c. packaged herbed stuffing mix

1. Place squash, onion, and water in microwave-safe 10x6 inch utensil.
2. Cover with plastic wrap; microwave at HIGH (100% power) 5 min.
3. Drain.
4. In a medium bowl combine carrot, lowfat sour cream, and soup.
5. Stir in squash mix; mix well.
6. In small bowl, combine butter and stuffing mix; spread half of stuffing fold in bottom of microwave-safe 10x6 inch utensil.
7. Pour squash mix over top.
8. Cover with plastic wrap; microwave at HIGH (100% power) 4 min.
9. Sprinkle remaining stuffing mix over top.
10. Cover with paper towel; microwave at HIGH (100% power) 2 min.
11. Remove from oven; let stand, covered, 5 min.
12. Makes 4 servings.

zucchini, onion, water, carrot, sour cream, cream of chickenmushroom soup, butter

Taken from cookeatshare.com/recipes/herbed-squash-delight-58175 (may not work)