Lamb Shoulder Chops with Tomatoes and Za'atar

  1. Place tomatoes with puree in large saucepan.
  2. Add za'atar, 2 tablespoons oil, and garlic.
  3. Bring to boil over medium-high heat, stirring often.
  4. Stir until sauce thickens, crushing tomatoes, about 10 minutes.
  5. Season with salt and pepper.
  6. Meanwhile, sprinkle lamb with salt and pepper.
  7. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat.
  8. Add lamb and saute until browned and cooked to desired doneness, about 5 minutes per side for medium-rare.
  9. Spoon warm sauce over lamb; serve.

tomatoes, extravirgin olive oil, garlic, chops

Taken from www.epicurious.com/recipes/food/views/lamb-shoulder-chops-with-tomatoes-and-zaatar-242482 (may not work)

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