Brenda's Creamy BLT Pasta Salad

• 1 packages (16 oz) shell pasta
• 1 lb bacon, diced
• 1 small onion, diced
• 2 small roma tomatoes, diced
• 2 bunch green onion, diced
• 2 clove garlic, minced
• 1 packages italian cheese & herb cooking cream cheese
• 1 tbsp Italian seasoning
• 1 salt & pepper to taste

1. Boil pasta till al-dente, drain and rinse with cool water.
2. Fry bacon till crispy, saute onions till soft, add garlic and saute till garlic is aromatic (just a few minutes).
3. Drain all grease and squeeze out in paper towel.
4. Mix all ingredients together and chill for several hours or overnight.

shell pasta, bacon, onion, roma tomatoes, green onion, clove garlic, italian cheese, italian seasoning, salt

Taken from cookpad.com/us/recipes/339536-brendas-creamy-blt-pasta-salad (may not work)