Cauliflower Crust Spinach White Pizza

• 1 head Cauliflower
• 1 each Free Range Egg
• 1/2 cup Mozzarella Cheese
• 1/2 tsp Fine Grain Sea Salt
• 1/2 tsp Dried Oregano
• 1/4 tsp Ground Black Pepper
• 3/4 cup Mozzarella Cheese
• 1/2 cup Cooked Spinach
• 1/4 cup Romano Cheese
• 1 handful Sun-Dried Tomatoes chopped or pureed

1. Preheat oven to 450F and line a baking sheet with parchment paper greased with olive oil
2. In a food processor, rice the cauliflower florets.
3. Then microwave for 8 minutes in a safe bowl
4. Place cauliflower in a tea towel and twist it to get as much moisture out as possible, it needs to be dry or you'll get a mushy dough
5. In a mixing bowl, add cauliflower, egg mozzarella, oregano, salt and pepper.
6. Mix well
7. Press the mixture onto the baking sheet to shape a pizza or shape 6 smaller personal pizzas and bake for 15 min or until golden brown
8. After pulling it out, let it cool for 5 minutes and the scatter the shredded mozzarella cheese, spinach and Romano.
9. Bake for another 10 minutes
10. In the picture you'll see a pesto spread, you can find this in my recipes and it tastes very good on this pizza

cauliflower, range egg, mozzarella cheese, salt, oregano, ground black pepper, mozzarella cheese, romano cheese, handful sundried

Taken from cookpad.com/us/recipes/416544-cauliflower-crust-spinach-white-pizza (may not work)