Banana Oatmeal Cookies

• 2 cups oats
• 34 teaspoon baking soda
• 1 teaspoon cinnamon
• 4 medium overripe bananas
• 14 cup sunflower seeds
• 14 cup chopped dates (optional)

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment and spray with nonstick spray.
2. Use a good blender to blend the oats into fine flour.
3. Pour the oat flour into a mixing bowl and add the baking soda and cinnamon.
4. Put the peeled, overripe bananas into the blender and blend until completely smooth.
5. Add to the oat mixture along with the sunflower seeds and dates, and mix until well combined.
6. Use a 1-ounce cookie scoop to place spoonfuls of the cookie dough on the baking sheet.
7. Bake for 12 minutes.
8. Cool cookies on a wire rack and store in an airtight container in the refrigerator.

oats, baking soda, cinnamon, overripe bananas, sunflower seeds, dates

Taken from www.food.com/recipe/banana-oatmeal-cookies-213878 (may not work)