Kale Pesto English Muffin Pizza

• 1 bunch kale, stems removed and discarded
• 4 cloves garlic
• 1/4 cup shredded Parmesan cheese
• 8 whole wheat English muffins, split
• 2 cooked chicken breasts, diced
• 1 cup sliced fresh mozzarella cheese

1. Preheat oven to 375 degrees F (190 degrees C).
2. Bring a pot of water to a boil. Cook kale and garlic in the boiling water until kale is softened, about 5 minutes. Drain and rinse kale and garlic under cold water, reserving the boiling water.
3. Blend kale, garlic, Parmesan cheese, and about 1 tablespoon of the boiling water in a blender until smooth; add more water as needed to thin the pesto.
4. Spoon about 1 tablespoon pesto onto each English muffin half; sprinkle with chicken and top with mozzarella cheese. Arrange pizzas on a baking sheet.
5. Bake in the preheated oven until mozzarella cheese is melted and lightly browned, about 20 minutes.

kale, garlic, parmesan cheese, muffins, chicken breasts, mozzarella cheese

Taken from www.allrecipes.com/recipe/234303/kale-pesto-english-muffin-pizza/ (may not work)