Taco Pork Skillet

• 2 Tbsp. KRAFT Lite Zesty Italian Dressing
• 1 lb. pork tenderloin, cut into strips
• 1 env. (1 oz.) taco seasoning mix, divided
• 1 cup long-grain brown rice, uncooked
• 2-1/2 cups water
• 1 each red and green pepper, cut into strips
• 1 cup zucchini slices
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat dressing in large skillet on medium-high heat.
2. Add meat; sprinkle with 2 Tbsp.
3. taco seasoning mix.
4. Stir-fry 2 min.
5. Add rice, water and remaining taco seasoning mix; mix well.
6. Bring to boil; cover.
7. Simmer on medium heat 35 to 40 min.
8. or until rice is tender, adding vegetables for the last 10 min.
9. Top with cheese; cover.
10. Let stand, covered, 5 min.

italian dressing, pork tenderloin, env, longgrain brown rice, water, red, zucchini, milk

Taken from www.kraftrecipes.com/recipes/taco-pork-skillet-90077.aspx (may not work)