Arugula And Watercress Salad Recipe

• 2 Tbsp. extra virgin olive oil
• 3 Tbsp. sherry vinegar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. orange juice
• 2 tsp grated orange peel Salt to taste Freshly-grnd black pepper to taste
• 4 c. arugula washed, torn
• 2 c. watercress washed, torn
• 1 x red onion sliced thin rings
• 1/2 c. halved cherry tomatoes
• 2 Tbsp. toasted sesame seeds

1. Combine all dressing ingredients in a small bowl.
2. Whisk till blended.
3. In a salad bowl, toss all ingredients for the salad.
4. Add in dressing and toss well.
5. Top each individual salad plate with toasted sesame seeds.
6. This recipe yields 6 servings.
7. Serving size: 1 c..

extra virgin olive oil, sherry vinegar, mustard, orange juice, salt, arugula washed, watercress washed, red onion, halved cherry tomatoes, sesame seeds

Taken from cookeatshare.com/recipes/arugula-and-watercress-salad-70021 (may not work)