Easy Truffles

• 1 (12-ounce) package semisweet chocolate chips
• 8 ounces fat-free cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon instant coffee granules
• 1 teaspoon nonfat milk
• 1 teaspoon vanilla extract
• 1/2 cup sweet ground chocolate or unsweetened cocoa powder

1. In a large microwaveable bowl, melt the chocolate chips in the microwave, on High setting, stirring thoroughly every 30 seconds; set aside.
2. With an electric mixer on Medium setting, beat the fat-free cream cheese until smooth.
3. Gradually add the sugar, beating until well blended.
4. Dissolve the instant coffee in the non-fat milk; stir it into the cream cheese mixture.
5. Add the vanilla and melted chocolate.
6. Refrigerate about 15 minutes.
7. Shape into 1-inch balls.
8. Sift the sweet ground chocolate over truffle balls.
9. Store in refrigerator.

chocolate chips, cream cheese, powdered sugar, coffee granules, nonfat milk, vanilla, sweet ground chocolate

Taken from www.foodnetwork.com/recipes/easy-truffles.html (may not work)