Quinoa and Sweet Potato Salad

• 1 large sweet potato, cut into 1/2-inch pieces
• 1 cup quinoa
• 4 scallions, thinly sliced
• 2 tablespoons extra-virgin olive oil
• Kosher salt
• 2 tablespoons fresh lime juice (from about 1 lime)

1. Bring water to boil in a large saucepan.
2. Add 1 teaspoon salt and the sweet potato.
3. Boil until the sweet potato is tender, about 7 minutes.
4. Remove the sweet potato with a slotted spoon.
5. When the water returns to a boil, add the quinoa.
6. Cook until the quinoa is just tender, about 15 to 20 minutes.
7. Drain the quinoa.
8. In a large bowl, add the drained sweet potato and quinoa, the scallions, olive oil and lime juice.
9. Stir.
10. Season to taste with salt.
11. Serve.

sweet potato, quinoa, scallions, extravirgin olive oil, kosher salt, lime juice

Taken from www.foodandwine.com/recipes/quinoa-and-sweet-potato-salad (may not work)