Ham Biscuits

• 2 packages Pepperidge Farm Party Rolls - 20 rolls each keeping in tins and keep bags also
• thinly sliced ham (prepackaged ham slices)
• sliced swiss cheese
• 2 sticks margarine
• 3 tbsp (45 ml) poppy seeds
• 3 tsp (15 ml) prepared mustard
• 1 tsp (5 ml) Worcestershire sauce
• 3 tsp (15 ml) onion powder

1. Melt margarine in saucepan.
2. Add seasonings and simmer on low heat 5 minutes.
3. Split rolls in half keeping in one piece (leave in tin they came in).
4. Add slices of ham and Swiss cheese to bottom half in tin.
5. Put top half of rolls back on.
6. Pour heated mixture carefully on top of rolls.
7. 1/2 of heated mixture goes on each package.
8. Return to bag.
9. Let set in refrigerator all morning or make the night before.
10. Preheat oven to 350 degrees (175 C.) and bake for 15 minutes or until warm and cheese is slightly melted.
11. Cut apart and serve in a warming dish.

party rolls, swiss cheese, margarine, poppy seeds, mustard, worcestershire sauce, onion

Taken from online-cookbook.com/goto/cook/rpage/000912 (may not work)