Chicken Spaghetti Casserole I

• 3 cups cooked, cubed chicken meat
• 8 ounces spaghetti, broken into pieces
• 1/4 cup chopped pimento peppers
• 1/4 cup chopped green bell pepper
• 1/2 cup chopped onion
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/4 cup white wine
• 2 cups shredded Cheddar cheese
• salt and pepper to taste

1. Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
2. Preheat oven to 350 degrees F (175 degrees C).
3. In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.

chicken meat, pimento peppers, green bell pepper, onion, condensed cream, white wine, cheddar cheese, salt

Taken from www.allrecipes.com/recipe/8949/chicken-spaghetti-casserole-i/ (may not work)