Braised Beef

• 1 each scallions, spring or green onions
• 1/4 cup sherry medium dry
• 1 teaspoon sugar
• 1 clove garlic minced
• 1/2 teaspoon salt
• 1 dash black pepper
• 2 x ginger root slice minced fresh
• 2 1/2 tablespoons peanut oil
• 2 pounds beef chuck roast
• 1/2 cup soy sauce, tamari
• 3 cups chicken broth

1. Cut green part of scallion into 2" pieces.
2. Combine all ingredients except meat, oil, and chicken stock in bowl and set aside.
3. Heat oil in heavy skillet and brown meat quickly on all sides.
4. Add mixture from bowl and cook, stirring to heat and blend, about 3 minutes.
5. Heat stock in saucepan and add to beef.
6. Simmer covered 90 minutes to 2 hours or until meat is tender.
7. Slice meat and serve hot or cold.
8. Reserve gravy for master sauce.
9. Strain through cheesecloth when cool and refrigerate in a covered dish.

scallions, sherry, sugar, garlic, salt, black pepper, ginger root, peanut oil, chuck roast, soy sauce, chicken broth

Taken from recipeland.com/recipe/v/braised-beef-5765 (may not work)