Apricot Tart

• 15 apricots
• 6 puff pastry disks
• 1/2 cup cinnamon sugar
• 1/2 cup apricot glaze
• 1/2 cup toasted almonds

1. Cut apricots in half and remove pits.
2. Place 5 apricot halves on each disk.
3. Sprinkle with cinnamon sugar and bake in a 350 degree F oven for 15 minutes or until pastry is golden brown.
4. Melt glaze and brush over tarts.
5. Sprinkle almonds around the edges of the tarts.

apricots, pastry disks, cinnamon sugar, apricot glaze, almonds

Taken from www.foodnetwork.com/recipes/apricot-tart-recipe.html (may not work)