Peppered Rib Eye Steaks

• 2 12 teaspoons fresh ground pepper
• 1 tablespoon dried thyme
• 1 12 teaspoons salt
• 4 12 teaspoons garlic salt
• 1 12 teaspoons lemon pepper
• 1 12 teaspoons cayenne pepper
• 1 12 teaspoons dried parsley flakes
• 6 rib eye steaks, 1 1/2-inch thick
• 3 tablespoons olive oil

1. Combine first 7 ingredients.
2. Brush steaks with olive oil; rub with pepper mixture.
3. Cover and chill 1 hour.
4. Grill, covered with grill lid, over medium-high heat 8 to 10 minutes on each side or until desired degree of doneness.

fresh ground pepper, thyme, salt, garlic salt, lemon pepper, cayenne pepper, parsley flakes, eye steaks, olive oil

Taken from www.food.com/recipe/peppered-rib-eye-steaks-27456 (may not work)