Rob's Slappin' BBQ Pork Pizza

• 1 batch of Rob's Slappin' Barbeque Sauce (See my recipe)
• 1 10 oz Container of Unsauced Hickory Smoked Pulled Pork
• 1 box Macaroni & Cheese
• 1 pizza dough (either store bought or made with bread machine)
• 1 bag Mozzarella cheese
• 1 can pizza sauce

1. Brown pizza dough at 350 for 5-10 minutes, just enough to brown the top of the crust
2. Mix 1 can of Pizza sauce & Rob's Slappin' Barbeque Sauce, then spread over the pizza crust (this is the pizza sauce)
3. Top pizza with pulled pork* & macaroni cheese (already made)
4. Top pizza with Mozzerella cheese
5. Bake pizza at 350 for 15 minutes or when cheese is melted and golden brown and crust is brown on the bottom.
6. *Note: Pulled pork can also be marinated in the BBQ sauce for atleast 6-8 hours before making the pizza if you would like, if so, use only half of the BBQ made from Rob's Slappin' BBQ Sauce recipe.

batch, macaroni, pizza, mozzarella cheese, pizza sauce

Taken from cookpad.com/us/recipes/337231-robs-slappin-bbq-pork-pizza (may not work)