whatever You Have on Hand Fried Rice

• 1 tablespoon peanut oil or 1 tablespoon flavourless oil
• 1 teaspoon sesame oil (optional)
• 3 eggs, beaten lightly
• 2 garlic cloves, chopped finely or 2 teaspoons minced garlic or 1 teaspoon garlic powder
• 2 teaspoons grated fresh ginger or 2 teaspoons minced ginger
• 4 green onions, sliced thinly or 1 medium onion, chopped
• 2 cups cooked white rice (we prefer Jasmine)
• 34 cup green beans, topped and tailed and cut into 1/4-inch pieces or 12 cup frozen peas
• 2 ham steaks, diced into 1/4-inch squares
• 6 large green prawns, peeled and chopped into 3-4 pieces
• 12 cup bean sprouts or 190 g bean sprouts or 190 g sliced water chestnuts
• 1 tablespoon soy sauce

1. Brush a large frying pan or wok with a little of the oil and place over medium heat.
2. Add half the egg and tilt pan until egg covers all or most of the pan (or the bottom of the wok).
3. When cooked enough to lift the edges, roll omelette up using a spatula and lift on to a plate.
4. Repeat with the second half of the egg mixture.
5. Slice rolled omelettes thinly into strips - set aside.
6. Add remaining oil to the pan.
7. Add garlic, ginger, onions, and beans (if using) and stir fry until onions are cooked and beans are just tender.
8. Add ham and stir fry for about 3 minutes.
9. Add prawns and peas (if using) and stir fry until prawns change colour.
10. Add rice, water-chestnuts (if using) and soy sauce, and stir fry until rice is hot.
11. Add sliced omelettes and bean sprouts (if using) and stir fry briefly before serving.

peanut oil, sesame oil, eggs, garlic, ginger, green onions, white rice, green beans, ham steaks, green prawns, bean sprouts, soy sauce

Taken from www.food.com/recipe/whatever-you-have-on-hand-fried-rice-147968 (may not work)