Cheddar Roasted Cauliflower

• 8 cups cauliflower florets
• 1 red onion, cut into 1/4-inch-thick slices
• juice from 1 large lemon (about 1/4 cup)
• 2 Tbsp. olive oil
• 1/4 tsp. black pepper
• 1/4 cup sour cream
• 1-1/2 cups Kraft Shredded Medium Cheddar Cheese

1. Heat oven to 450 degrees F.
2. Combine first 5 ingredients; spread onto foil-covered rimmed baking sheet.
3. Bake 40 min., stirring after 20 min.
4. Stir in sour cream.
5. Top with cheese; bake 5 min.
6. or until melted.

cauliflower florets, red onion, lemon, olive oil, black pepper, sour cream, cheddar cheese

Taken from www.kraftrecipes.com/recipes/cheddar-roasted-cauliflower-177763.aspx (may not work)