Shrimp & Chipotle Alfredo

• 1 lb. fettuccine, uncooked
• 6 Tbsp. butter or margarine, divided
• 1-1/2 lb. uncooked large shrimp, peeled, deveined Safeway 1 lb For $8.99 thru 02/09
• 6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup milk
• 3/4 cup KRAFT Grated Parmesan Cheese
• 2 Tbsp. canned chipotle peppers in adobo sauce, finely chopped

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, melt 2 Tbsp.
3. butter in large skillet on medium-high heat.
4. Add shrimp; cook and stir 3 min.
5. or until shrimp turn pink.
6. Remove shrimp from skillet; cover to keep warm.
7. Add next 4 ingredients and remaining butter to skillet; cook on low heat 5 min.
8. or until cream cheese is completely melted and mixture is well blended, stirring constantly with whisk.
9. Stir in shrimp.
10. Drain pasta; place in large bowl.
11. Add sauce; mix lightly.

fettuccine, butter, shrimp, philadelphia cream cheese, milk, parmesan cheese, peppers

Taken from www.kraftrecipes.com/recipes/shrimp-chipotle-alfredo-63387.aspx (may not work)