Peas with Bacon

• 3 tablespoons extra-virgin olive oil
• 3 ounces pancetta, finely chopped
• 1 small onion, finely chopped
• 1 pound frozen peas, thawed, or 1 pound fresh peas blanched for 5 minutes
• 1/4 cup pine nuts, toasted

1. Combine the olive oil, pancetta, and onion in a large skillet over medium heat.
2. Cook until the pancetta fat is rendered, about 5 to 7 minutes.
3. Pour in the peas.
4. Cook, stirring occasionally, until the onion and peas are tender and flavored with the pancetta.
5. Stir in the pine nuts.
6. Cook and toss for a minute, then serve.

extravirgin olive oil, pancetta, onion, frozen peas, pine nuts

Taken from www.epicurious.com/recipes/food/views/peas-with-bacon-385354 (may not work)