Tipsy Hazelnut Hot Chocolate Recipe

• 1 cup whole milk
• 1/4 cup plus 2 tablespoons Nutella
• 1/2 cup heavy cream
• 1/4 cup hazelnut liqueur, such as Frangelico
• 2 tablespoons brandy

1. Place milk, Nutella, and 2 tablespoons of the cream in a small saucepan over medium heat and whisk until the Nutella has melted and been incorporated.
2. Reduce the heat to low, add 3 tablespoons of the hazelnut liqueur and the brandy, and stir to combine.
3. Heat until hot (do not boil), then turn off the heat.
4. Place the remaining 6 tablespoons cream in a medium bowl and whisk until nearly stiff peaks form, about 2 minutes.
5. Add the remaining 1 tablespoon liqueur and whisk until just incorporated.
6. Transfer the hot chocolate to heatproof serving glasses, top with a dollop of whipped cream, and serve.

milk, nutella, heavy cream, hazelnut liqueur, brandy

Taken from www.chowhound.com/recipes/tipsy-hazelnut-hot-chocolate-29062 (may not work)