Tipsy Hazelnut Hot Chocolate Recipe

  1. Place milk, Nutella, and 2 tablespoons of the cream in a small saucepan over medium heat and whisk until the Nutella has melted and been incorporated.
  2. Reduce the heat to low, add 3 tablespoons of the hazelnut liqueur and the brandy, and stir to combine.
  3. Heat until hot (do not boil), then turn off the heat.
  4. Place the remaining 6 tablespoons cream in a medium bowl and whisk until nearly stiff peaks form, about 2 minutes.
  5. Add the remaining 1 tablespoon liqueur and whisk until just incorporated.
  6. Transfer the hot chocolate to heatproof serving glasses, top with a dollop of whipped cream, and serve.

milk, nutella, heavy cream, hazelnut liqueur, brandy

Taken from www.chowhound.com/recipes/tipsy-hazelnut-hot-chocolate-29062 (may not work)

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