Hot Chicken Sandwiches

• 2 (4 1/2 ounce) cans white chicken meat packed in water
• 1 (8 ounce) package cream cheese, cubed
• 1 (16 ounce) jar salsa
• 1 (2 cup) bag cheddar cheese
• 8 -10 hamburger buns
• aluminum foil

1. In a crock pot, dump salsa, cheddar cheese, and cream cheese (cubed so it will blend easier), and both cans of chicken (water drained).
2. Stir regularly, until melted and smooth.
3. Preheat oven to 350F.
4. Spoon hot chicken into buns and wrap in aluminum foil.
5. Bake for 5 minutes.

white chicken, cream cheese, salsa, cheddar cheese, buns, aluminum foil

Taken from www.food.com/recipe/hot-chicken-sandwiches-493215 (may not work)