Non Deviled Eggs

• 6 hard-boiled eggs, halved and cooled
• 34 cup soft tofu
• 12 cup plain nonfat yogurt
• 1 tablespoon Dijon mustard (or your favourite)
• 2 teaspoons Worcestershire sauce
• 1 teaspoon garlic powder
• 12-1 teaspoon light soy sauce, to your taste
• 1 teaspoon onion, minced
• black pepper, to taste
• sweet gherkin, chopped (optional)
• paprika (optional)
• capers, minced (optional)
• jalapeno pepper, chopped (optional)
• bell pepper, chopped (optional)
• green onion, sliced to garnish (optional)
• dried herbs, of your choice (optional)

1. Remove yolks from halved eggs.
2. Mash eggs yolks with tofu, yogurt, mustard, Worcestershire sauce, garlic powder, soy sauce, onion and pepper- adjust any amounts to your taste Add any optional ingredients.
3. Stuff egg halves with filling.
4. Refrigerate and serve.

eggs, tofu, nonfat yogurt, mustard, worcestershire sauce, garlic, soy sauce, onion, black pepper, sweet gherkin, paprika, capers, jalapeno pepper, bell pepper, green onion, herbs

Taken from www.food.com/recipe/non-deviled-eggs-49847 (may not work)