Asian Smoked Chicken Waldorf Salad Recipe

• 1/4 c. Mayonnaise, regular or possibly low fat
• 2 Tbsp. Oriental sesame oil
• 2 Tbsp. Vegetable oil
• 1 lrg Garlic clove chopped
• 1 piece Ginger - (quarter size) chopped
• 1/3 c. Rice vinegar Salt to taste
• 1/2 tsp Dry red pepper flakes
• 1 1/4 lb Smoked chicken breast or possibly roasted chicken
• 2 x Granny Smith apples cored
• 2 c. Red seedless grapes
• 1 med Boston lettuce head washed, dry, and torn into pcs
• 1 sm bunch Fresh chives snipped for garnish
• 1 c. Walnuts preferably toasted and minced

1. In a mixing bowl combine the mayonnaise, oils, garlic, ginger, and vinegar, and season with salt to taste and crushed red pepper.
2. Remove skin and fat from chicken breast and cut it into bite-sized pcs and add in to the dressing.
3. Dice the apples into 3/8-inch cubes; wash and dry the grapes and toss the ingredients together; adjust the seasoning.
4. Serve over Boston lettuce garnished with chives and walnuts.
5. This recipe yields 4 servings.

mayonnaise, sesame oil, vegetable oil, garlic, ginger , rice vinegar, red pepper, chicken, red, boston lettuce head washed, chives, walnuts

Taken from cookeatshare.com/recipes/asian-smoked-chicken-waldorf-salad-70544 (may not work)