One-Pot Penne Pasta

• 8 slices OSCAR MAYER Center Cut Bacon
• 1 lb. extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 3 cups fresh mushrooms, quartered
• 1 large onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 2 cans (14.5 oz. each) no-salt-added diced tomatoes, undrained
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1-1/2 cups water
• 3 cups penne pasta, uncooked
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/4 cup chopped fresh parsley

1. Cook bacon in large deep skillet until crisp; remove from skillet.
2. Drain on paper towels.
3. Discard drippings from skillet.
4. Add ground beef, mushrooms, onions and garlic to skillet; cook until meat is browned, stirring occasionally.
5. Crumble bacon.
6. Add half the bacon to meat mixture in skillet with the tomatoes, pasta sauce and water; mix well.
7. Cover; bring to boil.
8. Stir in pasta; simmer, covered, on medium-low heat 20 min.
9. or until pasta is tender, stirring occasionally.
10. Remove from heat.
11. Top with cheese and remaining bacon.
12. Let stand, covered, 5 min.
13. or until cheese is melted.
14. Sprinkle with parsley.

center, extralean ground beef king sooper, fresh mushrooms, onion, garlic, salt, pasta sauce, water, penne pasta, cheeses, parsley

Taken from www.kraftrecipes.com/recipes/one-pot-penne-pasta-150626.aspx (may not work)