Spinach, Raspberry and Walnut Salad

• 2 lbs fresh spinach, washed, and torn into pieces
• 13 cup walnuts, chopped
• 1 cup crouton
• 14 teaspoon Dijon mustard
• 14 teaspoon sugar
• 2 tablespoons raspberry vinegar
• 1 tablespoon vegetable oil
• 1 12 tablespoons olive oil
• 12 teaspoon tarragon
• 14 teaspoon salt
• 1 cup raspberries

1. Combine spinach, walnuts, and croutons in a salad bowl.
2. Combine remaining ingredients and pepper to taste in a jar with a tight-fitting lid.
3. Shake vigorously.
4. Pour dressing over salad .
5. Toss before serving and just as serving
6. put 1/4 cup raspberries on top of each salad.

fresh spinach, walnuts, crouton, mustard, sugar, raspberry vinegar, vegetable oil, olive oil, tarragon, salt, raspberries

Taken from www.food.com/recipe/spinach-raspberry-and-walnut-salad-295474 (may not work)