Pasta with Mozzarella & Pesto Sauce

• 1 pkg. (16 oz.) multi-grain penne pasta, uncooked
• 1 pkg. (8 oz.) KRAFT Mozzarella Cheese, cubed
• 2 cups grape tomatoes, halved
• 3/4 cup CLASSICO Traditional Basil Pesto Sauce and Spread
• 2 Tbsp. pine nuts, toasted

1. Cook pasta as directed on package, omitting salt; drain.
2. Place pasta in large bowl.
3. Add remaining ingredients; mix lightly.

multigrain penne pasta, mozzarella cheese, grape tomatoes, pine nuts

Taken from www.kraftrecipes.com/recipes/pasta-mozzarella-pesto-sauce-180792.aspx (may not work)