Holiday Apple Sausage Patties

• 1 lb sage sausage (pref. Jimmy Dean)
• 1 egg, lightly beaten
• 12 cup chopped apple (granny smith, for the tartness preferred)
• 14 cup half-and-half cream
• 34 cup crushed cheese crackers (used aged white cheddar)
• 18 cup shredded canned sauerkraut
• 1 teaspoon chopped fresh sage

1. Combine all ingredients & mix thoroughly.
2. Separate meat into patties about 6 (8 if you prefer smaller portions).
3. Fry in skillet on medium heat until done.
4. Remove from skillet and place on a paper towel lined plate to drain excess fat/grease.
5. These are great with Holiday morning breakfasts especially in the fall & winter months.

sage sausage, egg, apple, cream, crushed cheese crackers, sauerkraut, fresh sage

Taken from www.food.com/recipe/holiday-apple-sausage-patties-148546 (may not work)