Coconut Sorbet

• 2 c. frozen pineapple
• 15 oz. coconut milk

1. In a food processor or blender, blend pineapple until completely pureed, about 5 minutes.
2. Add coconut milk and blend 2 seconds more.
3. Scrape mixture into a 9 -x-9" loaf pan and freeze until solid, at least 4 hours.

frozen pineapple, coconut milk

Taken from www.delish.com/cooking/recipe-ideas/recipes/a43315/coconut-sorbet-recipe/ (may not work)