Rice With Sausage (To Have With Barbecued Chicken, Spanish Style

• 2 italian style pork sausages, 1/4 inch slices
• 2 medium onions, finely diced
• 3 cups cooked white rice
• 1 cup frozen peas, thawed
• 1 large tomatoes, peeled, seeded and coarsely chopped

1. Brown pork sausage slices in a large frying pan over medium heat.
2. Add onions and cook until soft and golden.
3. Stir in rice, peas and tomato.
4. Cover and simmer until thouroughly heated, about 10 minute.
5. Gently blend in any butter reserved after basting chicken from Barbecued Chicken, Spanish Style recipe http://www.recipezaar.com/recipe/barbecued-chicken-spanish-style-428919.

italian style pork sausages, onions, white rice, frozen peas, tomatoes

Taken from www.food.com/recipe/rice-with-sausage-to-have-with-barbecued-chicken-spanish-style-428920 (may not work)