Vegetable Stock

• 12 cup dried porcini mushrooms or 1 rind parmigiano-reggiano cheese
• 2 medium onions, thinly sliced
• 4 medium carrots, chopped
• 1 medium leek, cleaned thoroughly and thinly sliced
• 3 celery ribs, sliced thin
• 6 garlic cloves, sliced
• 10 cups cold water

1. Place all the ingredients in a large stock pot.
2. Cover with water.
3. Bring to a boil.
4. Reduce heat and simmer for 1 hour.
5. Strain.

porcini mushrooms, onions, carrots, thoroughly, celery, garlic, cold water

Taken from www.food.com/recipe/vegetable-stock-179372 (may not work)