Chicken Corn Chowder

• 1 can Campbell's Condensed Cream of Celery Soup
• 1 can milk
• 1/2 c. Pace Picante Sauce
• 1 can whole kernel corn
• 1 c. cooked chicken
• turkey
• 4 slice bacon
• Cheddar cheese
• green onion

1. Heat the soup, milk, picante sauce, corn, chicken and bacon in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
2. Sprinkle with the cheese and onion.
3. Drizzle each serving with additional picante sauce.
4. Tip: Substitute Campbell's Condensed Cream of Chicken Soup for the Cream of Celery.

campbells condensed cream, milk, picante sauce, whole kernel corn, chicken, turkey, bacon, cheddar cheese, green onion

Taken from www.delish.com/recipefinder/chicken-corn-chowder-recipe-campbells-1109 (may not work)