Healthy AND Flavor-Filled Soba Salad

• Salt
• 8 ounces soba, or whole-wheat linguine or spaghetti
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 tablespoons rice vinegar or sherry vinegar
• 2 large cloves garlic, finely grated or minced
• One 2-inch piece ginger, peeled and finely grated
• 1 Fresno chile or red finger chile, finely chopped
• 1/3 cup olive oil or vegetable oil
• 1/4 pound cabbage, very thinly sliced
• 1 cup shelled edamame, thawed if frozen
• 1 small bunch scallions, very thinly sliced on an angle
• 3 tablespoons black sesame seeds or toasted sesame seeds

1. Bring a large pot of salted water to a boil.
2. Add the noodles and cook until al dente, then drain.
3. Meanwhile, combine the honey, soy sauce, vinegar, garlic, ginger and chile in a large bowl, then whisk in the oil.
4. Add the cabbage, edamame, scallions and noodles, and toss to combine.
5. Sprinkle with the sesame seeds.

salt, linguine, honey, soy sauce, rice vinegar, garlic, ginger, olive oil, cabbage, shelled edamame, scallions, black sesame seeds

Taken from www.foodnetwork.com/recipes/rachael-ray/healthy-and-flavor-filled-soba-salad-recipe.html (may not work)