Low Fat Barbecue Chicken Pizza

• 6 Rhodes frozen rolls, thawed and risen
• 1 boneless skinless chicken breast, diced
• 12 cup barbecue sauce
• 1 cup lowfat mozzarella cheese, grated
• 12 onion, chopped
• 12 green pepper, chopped
• 12 red pepper, chopped
• 12 cup mushroom, sliced

1. Lightly spray frying pan with non stick cooking spray.
2. Quickly cook diced chicken, onion, and barbacue sauce until chicken is no longer pink.
3. Remove from heat.
4. Combine rolls into a ball.
5. Roll into a 13 inch circle to fit a pizza pan.
6. Place dough in pan and pre cook at 400 for 10 minutes.
7. Spread chicken mixture over dough.
8. Sprinkle green pepper, red pepper, and mushrooms over the top.
9. Sprinkle with mozzarella cheese.
10. Bake at 350 for 10-15 minutes or until cheese is melted.

rolls, chicken, barbecue sauce, mozzarella cheese, onion, green pepper, red pepper, mushroom

Taken from www.food.com/recipe/low-fat-barbecue-chicken-pizza-353046 (may not work)