Buri Amberjack Teriyaki in a Flash

• 2 filets Buri (Japanese amberjack)
• 1 dash Plain flour
• 1 dash Salt and pepper
• 1 Teriyaki sauce

1. Season the amberjack with salt and pepper, coat in flour, then grill in a frying pan.
2. After both sides are well-grilled, pour on the teriyaki sauce, and when nicely glazed, they are ready to be served!

filets, flour, salt, teriyaki sauce

Taken from cookpad.com/us/recipes/148361-buri-amberjack-teriyaki-in-a-flash (may not work)