BAKER'S Chocolate Spiders

• 6 oz. Baker's Semi-Sweet Chocolate, chopped
• 1 cup butterscotch chips
• 2 cups chow mein noodles
• 1 cup each miniature marshmallows and salted peanuts

1. Mix chopped chocolate and butterscotch chips in large microwaveable bowl.
2. Microwave on MEDIUM 3 to 4 minutes or until chocolate and butterscotch chips start to melt; stir until chocolate and butterscotch chips are completely melted and mixture is well blended.
3. Add remaining ingredients; mix well.
4. Drop tablespoonfuls of the noodle mixture onto wax paper-covered baking sheets.
5. Refrigerate at least 30 minutes or until firm.
6. Store in airtight container in refrigerator.

chocolate, butterscotch chips, noodles, marshmallows

Taken from www.kraftrecipes.com/recipes/bakers-chocolate-spiders-85642.aspx (may not work)