Boothbay Blueberry Sauce

• 3 tablespoons lemon juice
• 3 tablespoons grated orange rind
• 1 1/2 cups fresh orange juice
• 4 1/2 cups sugar
• 3 quarts blueberries
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon powdered cloves
• 1/4 cup liquid pectin

1. Stir the lemon juice, orange rind, orange juice and sugar in a large pot.
2. Bring to a rolling boil.
3. Add berries and bring to a full boil again.
4. Add cinnamon, cloves and pectin and boil hard, stirring constantly, for 1 minute.
5. Remove from heat, pour into hot, sterilized jars, cover and seal.

lemon juice, orange rind, orange juice, sugar, blueberries, cinnamon, powdered cloves, liquid pectin

Taken from www.epicurious.com/recipes/food/views/boothbay-blueberry-sauce-102064 (may not work)