Pea and mint soup

• 2 cups fozen green peas
• 1 cup chopped romaine lettuce
• 1 cup fat-free low-sodium chicken broth
• 12 cup finely chopped onion
• 12 cup 1% low-fat milk
• 14 cup sour cream
• 3 tablespoons chopped of fresh mint
• 14 teaspoon salt
• 14 teaspoon white pepper

1. Combine 1st 4 ingredients in a large saucepan; bring to a boil.
2. Stir in milk; reduce heat, and simmer uncovered for 15 minutes.
3. Place pea mixture in a blender; stand for 7 minutes.
4. Process till smooth.
5. Add mint, salt and pepper; blend for a minute.
6. Transfer to large saucepan and stir in sour cream.

green peas, romaine lettuce, chicken broth, onion, milk, sour cream, mint, salt, white pepper

Taken from www.food.com/recipe/pea-and-mint-soup-39262 (may not work)