Shrimp Toast Parisian

• 1 can (8 oz.) refrigerated crescent dinner rolls
• 1/4 cup GREY POUPON Hearty Spicy Brown Mustard
• 2 Tbsp. KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped pimentos
• 1 tsp. KRAFT Prepared Horseradish
• 1 egg white
• 16 medium cleaned shrimp (about 1/2 lb.), cooked Safeway 1 lb For $8.99 thru 02/09

1. Preheat oven to 375F.
2. Separate dough into 8 triangles; cut each triangle crosswise in half to form 2 pieces.
3. Place on large ungreased baking sheet; set aside.
4. Mix mustard, mayo, pimientos and horseradish in medium bowl until well blended.
5. Beat egg white with wire whisk until soft peaks form; gently stir into mustard mixture.
6. Spread about 1 Tbsp.
7. of the mustard mixture onto each dough triangle; top each with 1 shrimp.
8. Bake 12 to 15 min.
9. or until golden brown.
10. Serve warm.

rolls, brown mustard, mayonnaise, pimentos, horseradish, egg, shrimp

Taken from www.kraftrecipes.com/recipes/shrimp-toast-parisian-53978.aspx (may not work)