Pizza Soup
- 2 (10 1/2 ounce) cans condensed tomato soup
- 2 (10 1/2 ounce) cans water (use the soup cans)
- 3 teaspoons taco seasoning mix
- 1 (4 ounce) package mozzarella cheese, shredded
- 1 cup crouton
- Combine soup, water, taco seasoning (well shaken) and bring to a boil.
- Add the cheese and remove from heat at once.
- Top with croutons.
- Nice served with salad.
tomato soup, water, taco, mozzarella cheese, crouton
Taken from www.food.com/recipe/pizza-soup-207824 (may not work)