Beef 'N' Beer

• 4 pounds beef chuck boneless
• 12 each mushrooms cut into chunks
• 1 x salt and black pepper to taste
• 1 1/2 cans beer
• 2 large onions thinly sliced
• 1 1/2 tablespoons ketchup
• 2 large green bell peppers sliced
• 1 tablespoon prepared mustard

1. Salt & pepper meat and brown lightly in heavy skillet.
2. Add onions, pepper and mushrooms and brown lightly.
3. Pour beer over all, stir in catsup and mustard.
4. Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

beef chuck, mushrooms, salt, beer, onions, ketchup, green bell peppers, mustard

Taken from recipeland.com/recipe/v/beef-n-beer-4793 (may not work)