Martha's Cake

• 1 (18 ounce) box yellow cake mix
• 1 (3 ounce) box vanilla pudding mix
• 1 (3 ounce) box chocolate pudding mix
• 4 eggs
• 1 12 cups water
• 12 cup canola oil
• 1 (12 ounce) package chocolate chips
• 1 tablespoon flour

1. Place chocolate chips in plastic baggy along with the flour.
2. Shake well and set aside.
3. Mix all ingredients in the order given.
4. Pour into greased bundt or tube pan.
5. Bake at 350 degrees for 50-60 minutes.
6. Test with tootpick.
7. Let cool for 10 minutes in pan and turn out onto cake platter.

yellow cake, vanilla pudding mix, chocolate pudding, eggs, water, canola oil, chocolate chips, flour

Taken from www.food.com/recipe/marthas-cake-233985 (may not work)