Smoky Chickpea Dip

• 3 cloves Garlic
• 2 cans (15 Oz. Can) Garbanzo Beans, Rinsed And Drained
• 6 Tablespoons Olive Oil
• 2 Lemons, Juiced
• 1 teaspoon Red Wine Vinegar
• 1 teaspoon Smoked Paprika
• 1/2 teaspoons Kosher Salt
• 18 teaspoons Cayenne Paper
• Minced Chives To Garnish

1. 1.
2. In a food processor, pulse the garlic cloves.
3. 2.
4. Add the garbanzo beans and olive oil, and pulse to combine.
5. 3.
6. Add the lemon juice, vinegar and spices.
7. 4.
8. Pulse until well combined and creamy.
9. 5.
10. Garnish with chives.
11. Serve with crudite, crostini or toasted pita bread.

garlic, garbanzo beans, olive oil, lemons, red wine vinegar, paprika, kosher salt, cayenne paper, chives

Taken from tastykitchen.com/recipes/appetizers-and-snacks/smoky-chickpea-dip/ (may not work)