Vegetable Peanut Noodles

• 1 cup peanut butter, preferably unsweetened
• 1/2 to 1 cup boiling water
• Juice of a lime
• 1 teaspoon cayenne pepper
• 1 tablespoon rice wine vinegar
• Salt
• 8 ounces thin linguine
• 2 carrots, peeled and sliced
• 1 head broccoli, cut into bite size florets
• 1/2 cup chopped roasted peanuts
• 2 scallions, white and green parts thinly sliced
• 1/2 cup chopped cilantro

1. In a medium bowl, whisk together the peanut butter and boiling water.
2. Whisk in the lime juice, cayenne pepper and vinegar.
3. In large pot bring water to a boil and season with salt.
4. Stir in linguine and cook for 5 minutes.
5. Add carrots to boiling water and cook for 2 minutes.
6. Stir in broccoli and cook for 4 more minutes.
7. Drain linguine and vegetables and transfer to a large bowl.
8. Pour peanut sauce over linguine and vegetables and toss to coat.
9. Toss in peanuts and scallion and garnish with cilantro.

peanut butter, boiling water, lime, cayenne pepper, rice wine vinegar, salt, thin linguine, carrots, broccoli, peanuts, scallions, cilantro

Taken from www.foodnetwork.com/recipes/vegetable-peanut-noodles-recipe.html (may not work)