Cheese Snack Bread

• 1 package dry yeast
• 14 cup water
• 2 tablespoons shortening
• 1 tablespoon sugar
• 1 teaspoon salt
• 34 cup scalded milk
• 2 14 cups flour
• 1 egg
• 5 tablespoons milk
• 34 teaspoon grated onion
• 14 teaspoon salt
• 14 lb gratted cheddar cheese

1. mix water& yeast.
2. To the scalded milk add shotning,sugar,& salt.
3. Set aside to cool.
4. Gradually add flour to a stiff dough.
5. Knead& place in a warm place to almost double in size.
6. Press dough into a greased cookie sheet.
7. Have outside edges a little higher than center.
8. Mix egg,milk,onion&salt.
9. spread over top of the dough.
10. Sprinlle chhese over the top.
11. Let rise 25 minutes& bake 425 degrees 20 minutes.
12. Serve hot with butter.

yeast, water, shortening, sugar, salt, milk, flour, egg, milk, onion, salt, cheddar cheese

Taken from www.food.com/recipe/cheese-snack-bread-60416 (may not work)