Monterey jack cheese and parsley, basil biscuits

• 2 1/4 cup of bisquick or jiffy brand
• 2/3 cup of milk
• 1 tbsp each of dried parsley, basil and onion powder
• 1 top with monterey cheese and a dusting of paprika

1. Mix together well, bisquick, basil, onion powder and parsley.
2. Add milk and stir until a soft ball in created.
3. Flour surface and roll pastry out to 1/2 inch and using a round cookie cutter or coffee mug, cut out 9 biscuits.
4. Place on a un greased cookie sheet and add slices of monterey jack cheese and a dusting of paprika
5. Make at 450 for 8-10 minutes.
6. Enjoy!

bisquick, milk, parsley, monterey cheese

Taken from cookpad.com/us/recipes/343609-monterey-jack-cheese-and-parsley-basil-biscuits (may not work)